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Zucchini Bread

Zucchini Bread
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Indulge in the comforting warmth of homemade Zucchini Bread, a delightful treat that perfectly balances sweet and spiced flavors. This easy-to-make recipe is both versatile and family-friendly, making it an ideal choice for breakfast, snacks, or dessert. The moist texture from the zucchini keeps each slice light and fluffy, while the aromatic spices fill your kitchen with a nostalgic aroma. Whether you have an abundance of zucchini from your garden or just want to enjoy a delicious baked good, this Zucchini Bread will quickly become a cherished favorite in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, oil, eggs, and vanilla; mix well.
  4. Gently fold the dry ingredients and walnuts into the wet mixture until just combined.
  5. Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool in pans for about 15 minutes before transferring to wire racks.

Nutrition

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