White Chocolate Raspberry Dream Cake
Indulge in the delightful experience of our White Chocolate Raspberry Dream Cake, a luscious dessert that perfectly balances the sweetness of white chocolate with the tangy burst of raspberries. This stunning cake features three layers of fluffy vanilla-infused cake, complemented by a rich raspberry filling and topped with creamy white chocolate frosting. Whether you’re celebrating a special occasion or simply treating yourself, this cake is guaranteed to impress family and friends alike. The vibrant colors and elegant presentation make it a showstopper at any gathering, while its delectable flavors will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat your oven to 350°F and grease three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract and melted white chocolate.
- Gradually incorporate dry ingredients alternately with whole milk until just combined.
- Divide batter among the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- For the raspberry filling, heat raspberries with sugar and lemon juice until bubbling; thicken with cornstarch slurry.
- For frosting, beat together softened butter and powdered sugar, adding melted white chocolate and milk to achieve desired consistency.
- Assemble by layering cakes with frosting and raspberry filling; frost the outer layer beautifully.
- Decorate as desired before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg