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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
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Warm up your chilly evenings with this hearty Wendy’s Chili Recipe (Copycat), a comforting dish that’s perfect for family dinners or busy weeknights. This easy-to-make chili is full of rich flavors and nutritious ingredients, making it an ideal choice for meal prep or a cozy night in. The savory blend of ground beef, beans, and spices creates a satisfying one-pot meal that everyone will love. Plus, with just 10 minutes of prep time, you can have a delicious pot of chili simmering on the stove in no time. Enjoy customizing it with your favorite veggies and spices to make this dish uniquely yours!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 1 small green pepper, chopped
  • 1 tablespoon cooking oil
  • 10 oz Rotel (diced tomatoes with green chilies)
  • 28 oz stewed tomatoes
  • 14 oz kidney beans (undrained)
  • 14 oz pinto beans (undrained)
  • 14 oz tomato sauce
  • 1.25 oz dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large stock pot, combine ground beef, diced onion, celery, green pepper, and cooking oil over medium-high heat. Cook until the beef is browned (about 8-10 minutes), seasoning generously with salt and black pepper.
  2. Add canned Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning. Stir to combine.
  3. Reduce heat to low and cover the pot; let simmer for about one hour.
  4. After simmering, stir in white vinegar to brighten the flavors.
  5. Serve hot in bowls with optional toppings like shredded cheese or chopped green onions.

Nutrition

Find it online: https://dinnerplatesnow.com/wendys-chili-recipe-copycat/