Vegan Marshmallows Ghosts
Create fun and spooky vegan marshmallow ghosts with just 3 ingredients! Perfect for Halloween—try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: Vegan
Ingredients
Scale
- 21 ounces s'more vegan marshmallows
- 1 lb vanilla candy coating
- Black decorating gel
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper to prevent sticking.
- Shape the marshmallows by rounding off the tops and cutting two triangles from the bottom to form ghost shapes.
- Insert toothpicks or skewers into the center for easy handling during coating.
- Melt the vanilla candy coating according to package instructions, then coat all sides of each ghost, avoiding the cut-out areas.
- Chill in the fridge for about 5 minutes until set.
- Decorate using black gel to create eyes and mouths as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/vegan-marshmallows-ghosts/