Vanilla Pudding Pumpkin Bread
Indulge in the warm flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make loaf marries the creamy sweetness of vanilla pudding with the rich essence of pumpkin, creating a tender, moist treat that’s perfect for any occasion. Whether you enjoy it as a comforting breakfast, an afternoon snack, or a sweet dessert, this pumpkin bread will fill your home with an inviting aroma and bring smiles to everyone at your table. With just a handful of simple ingredients and minimal prep time, you can whip up this cozy treat in no time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine eggs and oil until well mixed. Add pumpkin puree and blend until smooth.
- Stir in sugar until fully incorporated.
- Gradually fold in flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda until just combined; avoid overmixing.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/vanilla-pudding-pumpkin-bread/