Vanilla Pudding Pumpkin Bread
Indulge in the heartwarming flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich taste of pumpkin with the comforting sweetness of vanilla pudding, resulting in a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. In just minutes, you can mix up the ingredients and have your kitchen filled with the irresistible aroma of spices and baked goodness. Whether you’re sharing it at a family gathering or enjoying a cozy moment at home, this bread is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the eggs and oil, then stir in the pumpkin puree followed by the sugar until well mixed.
- In another bowl, whisk together the pudding mix, flour, baking powder, pumpkin spice, and baking soda.
- Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
- Pour batter into a greased loaf pan and bake for about one hour or until a toothpick comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/vanilla-pudding-pumpkin-bread-2/