Vampire Chocolate Halloween Bark
Create a spooky sensation this Halloween with easy-to-make Vampire Chocolate Halloween Bark! This visually striking treat combines smooth white melting chocolate with playful gummy vampire fangs and a dramatic red gel drizzle that mimics blood. Perfect for parties, family gatherings, or simply a fun night in, this bark is not only delicious but also quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz white melting chocolate
- 18 gummy vampire teeth (pectin-based)
- 1 tube edible red gel
Instructions
- Line a sheet pan with parchment paper.
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second increments until smooth.
- Pour the melted chocolate onto the lined pan and spread evenly about ¼ inch thick.
- Quickly place gummy vampire teeth on top while the chocolate is warm.
- Use the red gel to create 'blood' drips around each fang and across the bark.
- Chill in the fridge for about 5 minutes until set, then break into pieces for serving.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/vampire-chocolate-halloween-bark/