Ukrainian Green Borscht
Ukrainian Green Borscht is a refreshing and vibrant soup that captures the essence of summer. Packed with healthy greens and wholesome vegetables, this delightful dish offers a burst of flavor in every spoonful. Perfect for a light lunch or dinner, it’s not only delicious but also quick to prepare—ready in just 35 minutes! This versatile recipe can easily be customized based on seasonal ingredients or personal preferences, making it an excellent option for busy weeknights or family gatherings. Serve it hot with a dollop of sour cream and crusty bread for a comforting meal that’s sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling
- Cuisine: Eastern European
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and cook until tender, approximately 15 minutes.
- While the potatoes are cooking, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot until soft, about 10 minutes.
- Combine sautéed vegetables with the broth along with cubed zucchini and chopped spinach. Season with salt and pepper, and cook for an additional 5–7 minutes.
- Stir in lemon juice, cubed eggs, and parsley just before serving.
- Ladle into bowls and top with sour cream if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 230
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://dinnerplatesnow.com/ukrainian-green-borscht/