Turkey White Bean Chili
Enjoy a hearty bowl of Turkey White Bean Chili that’s easy to make and full of flavor. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 medium onion (chopped)
- 1 tablespoon olive oil
- 2 pounds extra lean ground turkey
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 4 cloves garlic (minced)
- 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained)
- Salt & pepper (to taste)
- Optional toppings: shredded cheese, avocado, tortilla strips, cilantro, sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for about 5 minutes until soft.
- Add ground turkey to the pot; cook until browned, breaking it up as it cooks.
- Stir in diced tomatoes, chili powder, cumin, garlic, and drained beans; mix well.
- Bring to a gentle bubble, then reduce heat and simmer for 15-20 minutes.
- Season with salt and pepper; serve hot with your choice of toppings.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://dinnerplatesnow.com/turkey-white-bean-chili/