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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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If you’re in the mood for a heartwarming meal that captures the essence of fall, look no further than these Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish features juicy turkey meatballs enveloped in a creamy, savory pumpkin sauce, making it an ideal choice for busy weeknights or special gatherings. With its comforting flavors and smooth texture, this recipe is sure to impress both kids and adults alike. Easy to prepare and perfect for meal prep, you can enjoy a cozy dinner without spending hours in the kitchen. Gather your loved ones around the table and savor the warmth of autumn with every bite!

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil
  • 2 tablespoons ghee
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let soak for 2-3 minutes.
  2. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and eggs until well combined.
  3. Add ground turkey, salt, and pepper; gently mix without overworking.
  4. Form into meatballs and chill for 20-25 minutes.
  5. Sear meatballs in a hot skillet until golden brown; set aside.
  6. In the same skillet, sauté onion and garlic; add pumpkin puree and chicken stock; stir until smooth.
  7. Simmer sauce briefly, then stir in parmesan cheese, cream, maple syrup, and fresh sage.
  8. Reintroduce meatballs to the sauce; warm through before serving.

Nutrition

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