Name: Tuna Melt Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; ½ cup breadcrumbs; ¼ cup mayonnaise; 1 egg; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup shredded cheddar cheese (or Swiss); 2 tablespoons green onions, chopped; 1 tablespoon butter (for cooking)

Tuna Melt Patties

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Enjoy this easy Tuna Melt Patties Recipe that’s crispy outside and melty inside. Perfect for quick meals—try it today!

Author: Rosalee
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Makes approximately 5 servings 1x
Category: Main
Method: Frying
Cuisine: American

Ingredients

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2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese (or Swiss)
2 tablespoons green onions, chopped
1 tablespoon butter (for cooking)

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Instructions

In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Stir in the shredded cheese and green onions until evenly distributed. Form the mixture into 4-5 patties.
Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side or until golden brown and crispy.
Serve on toasted bread or alongside a fresh salad.

Nutrition

Serving Size: 1 patty (70g)
Calories: 190
Sugar: 1g
Sodium: 460mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 14g
Cholesterol: 40mg

Find it online: https://dinnerplatesnow.com/tuna-melt-patties-recipe/