Toasted Vegan Marshmallows Coffee Syrup
Elevate your coffee experience with this Toasted Vegan Marshmallows Coffee Syrup! This delightful homemade syrup combines the sweet, smoky flavor of toasted vegan marshmallows with a simple syrup base, making every cup of coffee feel like a warm hug. Perfect for busy mornings or cozy gatherings, this easy-to-make syrup is versatile and can be customized to suit your taste. With just five ingredients and minimal prep time, you can add a touch of nostalgia to your daily routine. Enjoy it drizzled over pancakes, stirred into hot chocolate, or simply mixed into your favorite brew for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat. Stir until sugar dissolves completely.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until golden brown.
- Add toasted marshmallows to the saucepan and stir until dissolved.
- Strain the mixture through a fine mesh strainer into another bowl. Allow to cool before mixing in vanilla and salt.
- Transfer the syrup to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg