The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines the creamy richness of cheesecake with the sweet burst of strawberries, all in a simple-to-make recipe. Perfect for potlucks and family gatherings, this cake requires minimal effort while delivering maximum flavor. With its comforting layers and easy preparation, it’s an ideal treat for any occasion. Serve it warm or chilled, and watch as your friends and family ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (thawed)
- Fresh strawberries (for garnish, optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the prepared baking dish.
- Gently spoon the cheesecake mixture over the strawberry layer.
- Evenly sprinkle the dry cake mix on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg