Print

The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a hearty and satisfying meal, The Best Homemade Stovetop Chili is your perfect solution! This comforting dish combines rich flavors with simple ingredients, making it an ideal choice for busy weeknights or cozy family gatherings. Packed with ground beef, beans, and spices, this chili not only warms your heart but also delights your taste buds. Plus, it’s easy to prepare and even better as leftovers, allowing you to enjoy its deliciousness for days. Whether topped with cheese, sour cream, or fresh herbs, each bowl brings friends and family together for a delightful dining experience.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (drained and rinsed)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Shredded cheddar cheese (for topping)
  • Sour cream (for topping, optional)
  • Green onions (for topping, optional)
  • Cilantro (for topping, optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté onions until softened.
  2. Add ground beef to the pot; cook until browned.
  3. Drain excess fat and stir in minced garlic; cook until fragrant.
  4. Mix in tomato paste and spices; combine well.
  5. Pour in beef broth and scrape up any bits from the bottom of the pot.
  6. Add crushed tomatoes and beans; bring to a boil then reduce heat to simmer.
  7. Cover initially then uncover for the last 30 minutes to thicken.

Nutrition

Find it online: https://dinnerplatesnow.com/the-best-homemade-stovetop-chili/