The Best Chili Recipe
If you’re craving a comforting and hearty dish, this Best Chili Recipe is the perfect solution! Packed with rich flavors and simple ingredients, this chili comes together quickly and is sure to satisfy everyone at your dinner table. Whether you’re hosting a family gathering or preparing an easy weeknight meal, this recipe offers flexibility for customization—add your favorite toppings or adjust the spice level to suit your taste. With quick prep time and make-ahead convenience, it’s a delicious option for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef, chicken, or vegetable)
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- In the same pot, sauté diced onions until soft. Add salt, cumin, garlic powder, chili powder, sugar, and tomato paste; cook for another minute.
- Stir in diced tomatoes and tomato sauce; bring to a simmer.
- Return the cooked beef to the pot along with kidney beans and broth. Simmer uncovered for 15-20 minutes until heated through.
- Adjust consistency with additional broth if needed. Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/the-best-chili-recipe/