Thai Coconut Curry Dumpling Soup
Indulge in the comforting warmth of Thai Coconut Curry Dumpling Soup! This quick and easy recipe is perfect for busy weeknights, bringing a delightful blend of flavors that will tantalize your taste buds. With a creamy broth made from rich coconut milk and fragrant Thai red curry paste, this soup can be customized with various dumplings and vegetables to suit your preferences. Whether you’re enjoying a cozy dinner with family or hosting friends, this dish is sure to impress. In just 15 minutes, you can serve up a heartwarming meal that feels special yet effortless.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk (full fat)
- 1 tbsp low sodium soy sauce
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: chopped chives and your favorite vegetables
Instructions
- Prep your ingredients by grating garlic and ginger.
- In a large pot, heat vegetable oil over medium heat, then sauté garlic and ginger until fragrant.
- Stir in chicken broth, coconut milk, soy sauce, red curry paste, and lime juice; simmer for about 5 minutes.
- Cook gyozas in boiling water according to package directions (usually 2-3 minutes), then drain.
- Serve gyozas in bowls, ladle the hot soup over them, and garnish with chopped chives or vegetables.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://dinnerplatesnow.com/thai-coconut-curry-dumpling-soup/