Texas Roadhouse Salmon
Indulge in the mouthwatering flavors of Texas Roadhouse Salmon, a delightful dish that combines sweet and savory elements for a truly irresistible meal. Perfect for busy weeknights or special gatherings, this easy-to-make recipe transforms ordinary salmon fillets into a gourmet experience right at home.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the prepared baking sheet and brush half of the glaze over each fillet.
- Bake for 8 minutes; then remove from the oven and brush with remaining glaze.
- Return to the oven and bake for an additional 8-10 minutes until cooked through and flaky.
- Let rest for 2 minutes before serving. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 325
- Sugar: 15g
- Sodium: 505mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dinnerplatesnow.com/texas-roadhouse-salmon/