Texas Roadhouse Chili Recipe
If you’re searching for a warm and comforting dish, this Texas Roadhouse Chili Recipe is just what you need! Packed with robust flavors and hearty ingredients, this chili is perfect for busy weeknights or cozy family gatherings. Each bowlful offers a delightful combination of spices, tender beef, and nutritious beans that will satisfy your cravings and warm your soul. Plus, it’s simple to prepare and can easily be customized to suit your taste. Whether you’re feeding a crowd or enjoying a solo dinner, this chili will quickly become a staple in your kitchen. Get ready to dive into a delicious experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground beef (or turkey)
- 2 tablespoons diced garlic
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices
Instructions
- In a Dutch oven, heat the canola oil over medium heat. Add the diced onion and sauté for about 3-5 minutes until soft. Stir in garlic and ground beef; cook until browned.
- Reduce heat to medium-low and add chili powder, smoked paprika, crushed tomatoes, beans, and seasonings. Mix well and simmer for 10 minutes.
- Sprinkle in masa harina to thicken the chili; continue cooking for another 10 minutes until desired consistency is reached.
- Serve bowls of chili hot with optional toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/texas-roadhouse-chili-recipe/