Taco Rice Bowl
If you’re seeking a delicious meal that brings everyone together, this Taco Rice Bowl is the answer! Bursting with seasoned beef or turkey, fluffy rice, and a colorful array of fresh toppings, this dish is perfect for busy weeknights or casual get-togethers. In just 35 minutes, you can prepare a customizable dinner that allows each person to build their ideal bowl. Plus, it’s great for meal prep so you can enjoy tasty leftovers throughout the week. Gather your family around the table and savor the flavors and fun of this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- To taste salt and pepper
Instructions
- Cook rice according to package instructions using water or chicken broth for added flavor.
- In a skillet over medium heat, heat olive oil and brown ground beef or turkey until fully cooked.
- Add taco seasoning and season with salt and pepper; mix well.
- Stir in black beans and corn; cook until heated through.
- Serve by layering rice as the base, topped with the meat mixture and desired toppings.
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://dinnerplatesnow.com/taco-rice-bowl/