Sweet Potato Pie
Indulge in the warmth and comfort of this homemade Sweet Potato Pie, a beloved dessert that captures the essence of family gatherings and festive celebrations. This delightful pie features a creamy filling made with sweet potatoes, rich spices, and a hint of sweetness that will have everyone reaching for seconds. With its flaky crust and comforting flavors, this classic recipe is not just a dessert—it’s a cherished tradition that brings joy to every occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons sugar
- 1 cup unsalted butter (cold)
- 1/4 cup ice water
- 1 lb sweet potatoes (about 2 medium)
- 5 tablespoons unsalted butter (softened)
- 1 cup dark brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 1/4 cup evaporated milk
Instructions
- Prepare the crust by combining flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough holds together. Chill for at least 30 minutes.
- Bake sweet potatoes at 400°F until tender, about 45 minutes. Once cool, scoop flesh into a bowl.
- Mix sweet potato flesh with softened butter, dark brown sugar, eggs, spices, evaporated milk, and vanilla until smooth.
- Pour filling into the prepared crust. Brush edges with an egg-milk mixture for shine. Bake at 350°F for about 45 minutes or until set but slightly jiggly in the center.
- Cool before serving topped with whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://dinnerplatesnow.com/sweet-potato-pie/