Sweet Chili Meatballs Crockpot Recipe
If you’re on the hunt for a quick and scrumptious appetizer that will wow your guests, look no further than this Sweet Chili Meatballs Crockpot Recipe. With just four simple ingredients, these meatballs deliver an irresistible blend of sweet and spicy flavors that everyone will love. Perfect for busy weeknights or festive gatherings, they cook effortlessly in the crockpot, allowing you to focus on enjoying the moment rather than being tied to the kitchen. The aroma that fills your home as they simmer is enough to whet anyone’s appetite! Trust me; once you serve these delightful bites, they’re bound to become a staple at all your get-togethers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 24 meatballs (8 servings) 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 48-ounce bag of fully cooked frozen turkey or chicken meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs directly into the crockpot.
- Pour in the sweet red chili sauce followed by the grape jelly.
- Add the drained pineapple tidbits and stir gently to combine.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally before serving.
Nutrition
- Serving Size: 3 meatballs (approx. 120g)
- Calories: 200
- Sugar: 18g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg