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Street Corn Chicken Chili

Street Corn Chicken Chili

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If you’re craving a heartwarming meal that’s both comforting and full of flavor, our Street Corn Chicken Chili is the perfect choice. This delightful dish combines the classic richness of chicken chili with the vibrant, sweet notes of Mexican street corn, creating a unique and satisfying experience. With tender ground chicken, fresh corn, zesty spices, and a creamy finish, this one-pot wonder is ideal for busy weeknights or family gatherings. Plus, it’s quick to prepare and easy to customize with your favorite toppings. Get ready to enjoy a bowl of this delicious chili that will surely impress everyone at your table!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (diced)
  • 6 to 8 ears corn (kernels cut from cob)
  • 2 pounds ground chicken
  • 4 cups chicken broth
  • 1 cup sour cream
  • 3 tablespoons lime juice
  • Optional toppings: cilantro, crumbled cheese, lime wedges

Instructions

  1. In a large pot over medium heat, sauté onion, jalapeños, corn, salt, and pepper for about 7-9 minutes until softened.
  2. Stir in minced garlic and ground chicken along with chili powder, paprika, cumin, and additional seasonings; cook for another 7-9 minutes until the chicken is browned.
  3. Pour in chicken broth and bring mixture to a boil. Reduce heat to medium-low and let it simmer for 25-30 minutes to enhance flavors.
  4. Add hot sauce, sour cream, chopped cilantro, and lime juice; stir well and cook for an additional 5-10 minutes before serving.

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