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Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Street Corn Chicken Bowl: A Flavorful & Easy Recipe

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Experience the delightful flavors of our Street Corn Chicken Bowl, a dish that combines tender seasoned chicken, creamy street corn, and colorful toppings for a wholesome meal. Perfect for weeknights or family gatherings, this customizable bowl allows everyone to personalize their servings with their favorite ingredients. With each bite bursting with flavor and texture, it’s sure to become a household favorite. In just about 55 minutes, you can serve up a vibrant and satisfying dinner that brings everyone together at the table!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 ears of corn
  • 2 tbsp butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional)
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 can (15 ounces) black beans
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. Start by seasoning your chicken! In a medium bowl, mix cubed chicken breasts with olive oil and spices.
  2. Heat a large skillet over medium-high heat. Add your seasoned chicken in a single layer and cook for about 5-7 minutes on each side.
  3. Cook the corn by grilling, boiling, or roasting it, then let it cool before cutting off the kernels. Mix them into a creamy concoction with mayonnaise and cheese.
  4. Rinse rice to remove extra starch, combine with water, olive oil, and salt in a saucepan. Bring to a boil and then simmer until fluffy.
  5. Assemble bowls starting with a layer of rice, then add chicken and street corn mixture. Top with black beans and avocado.

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