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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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Indulge in the delightful flavors of Strawberry Crunch Brownies, a sweet treat that combines rich strawberry notes with a creamy frosting and a crunchy topping. Perfect for any occasion, these brownies are easy to prepare, making them an ideal dessert for family gatherings, birthday celebrations, or just a cozy night in. Enjoy this nostalgic dessert reminiscent of warm summer afternoons while sharing it with friends and family.

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese, room temperature
  • â…“ cup powdered sugar
  • â…“ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub of whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Fold in white chocolate chips and spread the batter into the prepared pan.
  4. Bake for 18-23 minutes; allow to cool completely.
  5. For frosting, beat together cream cheese and powdered sugar, then add sour cream and vanilla until fluffy. Fold in whipped topping.
  6. Spread frosting over cooled brownies.
  7. Crush sandwich cookies and mix with strawberry syrup; sprinkle over brownies before serving.

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