Strawberry Coconut Ice Cream
Indulge in the refreshing taste of Strawberry Coconut Ice Cream, a delightful treat perfect for warm summer days. This creamy, dairy-free dessert combines the natural sweetness of fresh strawberries with rich coconut milk, creating a luscious frozen delight that everyone will love. With minimal prep time and simple ingredients, you can whip up this guilt-free dessert in no time. Ideal for family gatherings or a sweet evening treat, this recipe is not only easy but also versatile—feel free to add your favorite mix-ins! Enjoy making and sharing this vibrant ice cream that captures the essence of summer in every scoop.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients in a blender until smooth and creamy.
- Pour the mixture into a loaf pan, spreading it evenly.
- Freeze for about 6 hours, stirring every 2 hours to maintain a smooth texture.
- Once fully frozen, scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/strawberry-coconut-ice-cream/