Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a sweet treat that’s perfect for any occasion, then this Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need! Imagine soft, fluffy cinnamon rolls filled with creamy cheesecake goodness and topped with fresh strawberries. It’s a delightful combination that speaks to the heart and the taste buds, making it a favorite for breakfast or dessert. Whether you’re hosting a family gathering or just craving something special on a busy weeknight, these rolls will surely bring smiles to everyone at the table.

I absolutely love how versatile this recipe is! You can enjoy these rolls warm from the oven or save them for later as delightful snacks. They also make a great centerpiece for brunch gatherings or holiday celebrations. Trust me, once you try them, you’ll find yourself reaching for this recipe time and time again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you won’t need to be a master baker to whip these up.
• Family Favorite: Everyone loves cinnamon rolls, and adding cheesecake and strawberries makes them even more irresistible!
• Make-Ahead Convenience: You can prepare the dough in advance and bake when you’re ready, saving time on busy mornings.
• Delicious Flavor: The combination of cinnamon, cream cheese, and fresh strawberries creates an explosion of flavors that’s hard to resist.

Ingredients You’ll Need

Gathering your ingredients should be fun! You’ll find everything you need right in your pantry or local grocery store. Here are the simple, wholesome ingredients for your Strawberry Cheesecake Cinnabon Rolls:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

The beauty of this recipe is its flexibility! Feel free to mix things up according to your taste:

• Add Nuts: Chopped pecans or walnuts can add delightful crunch to your rolls.
• Different Berries: Swap strawberries for raspberries or blueberries for a fruity twist!
• Chocolate Swirl: Add chocolate chips to the filling for a rich chocolate flavor.
• Glaze Options: Experiment with different glazes like lemon icing for a citrusy kick.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently until dissolved and let it sit for about 5-10 minutes until frothy. This step is crucial because it ensures that your yeast is active, making sure your rolls rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form; using your hands adds a personal touch here!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it gently for about 8-10 minutes until it’s smooth and elastic. This process develops gluten which gives your rolls their lovely fluffy texture.

Step 4: Let the Dough Rise

Shape the dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot until doubled in size—about 1-1.5 hours of pure anticipation!

Step 5: Blend the Cream Cheese

While waiting on that dough to rise, grab another bowl! Beat together softened cream cheese using an electric mixer until smooth. This creamy filling is what takes these rolls over the top!

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat until everything’s well combined—you’re creating cheesy goodness that will complement those cinnamon flavors perfectly.

Step 7: Make Cinnamon Sugar Mixture

In another small bowl, whisk together brown sugar, cinnamon, and salt. Set this aside; this mixture will infuse those beloved Cinnabon flavors into every bite!

Step 8: Prepare Butter

Soften some butter until it’s spreadable but not melted—this will help create that luscious filling without making everything too greasy.

Step 9: Roll Out Dough

Once risen, punch down your dough gently to release air bubbles. Roll it out on a floured surface into a large rectangle—about 16 inches by 12 inches—making sure it’s evenly thick throughout.

Step 10: Spread Butter

Use a pastry brush or spoon to spread softened butter over your rolled-out dough. Leave just a small border around edges so nothing spills out while baking.

Step 11: Add Cheesecake Filling

Spoon your cheesecake mixture over the buttered dough evenly. This creamy layer is going to melt beautifully while baking!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that glorious cinnamon-sugar mixture over your cheesecake layer evenly—it’s going to pack each roll full of flavor.

Step 13: Roll Up Dough

Starting from one long edge carefully roll up your dough into a tight log—this helps keep everything inside while baking! Pinch that seam closed tightly.

Step 14: Cut Rolls

Using either sharp knife or dental floss—yes really!—cut into about 12 equal pieces. Place them snugly in greased baking dish; they’ll puff up beautifully during their second rise.

Step 15: Let Rolls Rise Again

Cover those rolls loosely with plastic wrap or towel once more; let them rise again for about 30-45 minutes until puffy—you want them close but not touching!

Step 16: Preheat Oven

While waiting on those beauties to rise once more preheat oven to 350°F (175°C)—the smell of freshly baked rolls will soon fill your kitchen!

Step 17: Bake

Once risen perfectly pop them into preheated oven for about 25-30 minutes until golden brown on top—don’t forget if they brown too fast cover loosely with foil.

Step 18: Cool Slightly

When done baking remove from oven allowing them cool slightly—about ten minutes—to set before icing goes on top.

Step 19: Mix Icing

Beat together softened cream cheese with powdered sugar & vanilla extract gradually adding milk till smooth & spreadable consistency achieved; this icing adds such sweetness balanced against tangy cheesecake!

Step 20: Drizzle or Spread

Once cooled slightly drizzle or spread icing generously over warm rolls—the warmth makes it melt beautifully into every nook & cranny!

Step 21: Slice Strawberries

Thinly slice fresh strawberries tossing them optionally with sugar if desired; this adds an extra touch of sweetness we all love…

Step 22: Top Rolls

Finally arrange those beautiful strawberry slices atop each roll—their freshness complements richness so perfectly turning each bite delectable!

Now you have made my cherished Strawberry Cheesecake Cinnabon Rolls Recipe! Enjoy every delicious bite with family and friends—it’s truly something special!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these delightful rolls can be a breeze with a few handy tips! Here are some ways to ensure your Strawberry Cheesecake Cinnabon Rolls turn out perfectly every time.

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese. This will elevate the flavor and texture of your rolls, ensuring they taste exceptional.

• Don’t Rush the Rising Time: Giving the dough enough time to rise is crucial for achieving that soft and fluffy texture. Be patient; the longer it rises, the better your rolls will be.

• Keep Your Dough Soft: When kneading the dough, only add flour as necessary. If you make it too dry, your rolls might end up dense instead of light and airy.

• Experiment with Fillings: Feel free to mix in other ingredients like chocolate chips or nuts in addition to the strawberries for a unique twist on flavor that you and your guests might love!

• Serve Warm: These rolls are best enjoyed warm right out of the oven. The icing melts into a creamy layer that enhances every bite—perfect for breakfast or dessert!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Presentation matters when it comes to serving these scrumptious rolls! Here are some fun ideas to make your dish even more appealing.

Garnishes

• Fresh Mint Leaves: A few sprigs of mint add a pop of color and a refreshing aroma that complements the sweetness of the rolls.
• Powdered Sugar Dusting: A light dusting of powdered sugar on top makes for an elegant finish—simple yet effective!
• Whipped Cream: A dollop of dairy-free whipped cream can add an extra layer of creaminess that pairs beautifully with the cheesecake filling.

Side Dishes

• Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cinnamon rolls, balancing out your meal perfectly.
• Greek Yogurt Parfait: Layered Greek yogurt with granola and mixed berries offers a deliciously healthy side that complements your indulgent rolls nicely.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with these sweet treats, enhancing their flavors and making for a cozy breakfast or brunch experience.
• Scrambled Eggs: For a heartier breakfast option, serve up some fluffy scrambled eggs alongside your rolls. The protein helps balance out the sweetness while adding a savory element to your plate.

Enjoy diving into this delightful recipe! Your Strawberry Cheesecake Cinnabon Rolls are sure to impress family and friends alike!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can make them ahead of time and enjoy them fresh whenever you want. Plus, they store well, so you can savor them over several days.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place the rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• After baking and cooling, wrap each roll tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just be sure to label with the date!

Reheating

• To reheat from frozen, let the rolls thaw in the refrigerator overnight.
• Warm them in a microwave for about 20-30 seconds or until heated through.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different fruits instead of strawberries in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can swap out strawberries for raspberries, blueberries, or even diced peaches. Each fruit will add its unique flavor, making the rolls just as delightful.

How long does it take to make the Strawberry Cheesecake Cinnabon Rolls Recipe from start to finish?

The total time is about 1 hour and 50 minutes, which includes both prep and baking time. It’s worth every minute when you taste these scrumptious rolls!

Can I make the Strawberry Cheesecake Cinnabon Rolls ahead of time?

Yes! You can prepare them in advance and store them, making breakfast or dessert a breeze on busy days.

What can I use instead of cream cheese for the filling?

If you’re looking for a non-dairy alternative, consider using vegan cream cheese or cashew cream. Both can provide that creamy texture without using traditional cream cheese.

How do I know when my rolls are baked perfectly?

The rolls should be golden brown on top and cooked through. A toothpick inserted into the center should come out clean. If they brown too quickly, cover them loosely with aluminum foil while baking.

Final Thoughts

I hope you find joy in creating these Strawberry Cheesecake Cinnabon Rolls! They’re not just a treat; they’re an experience that combines warmth, sweetness, and nostalgia all in one bite. Whether it’s for a special occasion or just a cozy weekend morning, these rolls are sure to bring smiles around your table. Enjoy every moment of making—and devouring—this delightful recipe!