Steak Queso Rice : A Flavorful Recipe
Discover the ultimate comfort food with this Steak Queso Rice: A Flavorful Recipe! This hearty dish combines tender steak strips, creamy queso sauce, and fluffy rice for a satisfying meal that’s perfect for busy weeknights or family gatherings. Ready in just 35 minutes, it’s not only quick to prepare but also versatile enough to cater to both picky eaters and culinary adventurers. Top it off with fresh garnishes like cilantro and tomatoes, and you’ve got a delicious bowl that everyone will love. Make it your own by swapping proteins or adding extra veggies. Dive into this scrumptious dish that promises to be a new favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook rice: In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Cook steak: Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook steak for 3-4 minutes per side until browned.
- Make queso sauce: In a small saucepan over low heat, warm heavy cream. Stir in cream cheese until melted; gradually add cheeses while stirring until smooth. Add garlic powder and cayenne if desired.
- Assemble: Serve rice in bowls topped with steak and queso sauce. Garnish with cilantro, jalapeños, tomatoes, or sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://dinnerplatesnow.com/steak-queso-rice-a-flavorful-recipe/