Starbucks Pumpkin Spice Whipped Cream
Elevate your fall flavors with this homemade Starbucks Pumpkin Spice Whipped Cream. Light and fluffy, this delightful topping is perfect for enhancing your morning coffee, sweetening up pancakes, or simply enjoying by the spoonful. With just five simple ingredients, you can whip up this seasonal treat in under ten minutes! Whether you’re hosting a festive gathering or indulging in a cozy night in, this whipped cream adds a touch of autumnal magic to your favorite desserts and beverages. Customize it to your taste by adjusting the spices or sweetness, and enjoy a warm hug in every dollop.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill a mixing bowl and whisk for faster whipping.
- Pour heavy whipping cream into the chilled bowl.
- Add powdered sugar, ground ginger, cinnamon, nutmeg, and salt.
- Whip until stiff peaks form.
- Serve immediately on coffee or desserts, or store in an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg