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Spiderweb Cheesecake

Spiderweb Cheesecake

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Looking for a show-stopping dessert that will wow your guests? This Spiderweb Cheesecake is a creamy delight perfect for Halloween or any festive gathering. With a buttery graham cracker crust, rich cream cheese filling, and an eye-catching dark chocolate web design, it’s as delicious as it is visually stunning. Ideal for family dinners or spooky parties, this easy-to-make cheesecake brings smiles to young and old alike. Plus, it can be prepared ahead of time, making it a stress-free choice for busy bakers. Gather your ingredients and get ready to create a dessert that will leave everyone impressed!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 tsp vanilla extract
  • 4 oz dark chocolate, melted

Instructions

  1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  2. In a bowl, beat cream cheese until smooth. Gradually add sugar; mix well. Stir in sour cream and vanilla until combined.
  3. Add eggs one at a time, mixing gently after each addition.
  4. Pour filling over crust; bake for 50–60 minutes until set but slightly jiggly in the center.
  5. Turn off the oven and let cool inside for an hour before refrigerating for at least four hours.
  6. Drizzle melted dark chocolate on top in a spiderweb pattern once chilled.

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