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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Spicy Red Lentil Curry is the ultimate comfort dish to warm you up during chilly evenings. This creamy and flavorful curry combines red lentils with aromatic spices, making it not just delicious but also a nutritious option packed with protein and fiber. Perfect for weeknight dinners or cozy family gatherings, this dish is incredibly easy to prepare, allowing you to savor each bite without spending hours in the kitchen. Enjoy it over fluffy rice, alongside fresh flatbreads, or on its own for a satisfying meal that’s sure to please everyone at your table.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece of ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 can coconut milk (13.5 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 tbsp lemon juice
  • Fresh cilantro

Instructions

  1. Rinse the red lentils under cold water until clear. Soak overnight if desired for quicker cooking.
  2. Heat oil in a large skillet over medium-high heat. Add garlic, ginger, and serrano peppers; sauté for about 3 minutes.
  3. Stir in spices and cook for another 30-60 seconds until fragrant.
  4. Add rinsed lentils, crushed tomatoes, and coconut milk. Mix well and reduce heat to low. Cover partially and simmer for 20-25 minutes until lentils are tender.
  5. Remove from heat and stir in lemon juice and cilantro.

Nutrition

Find it online: https://dinnerplatesnow.com/spicy-red-lentil-curry/