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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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If you’re in search of a dish that perfectly combines creamy richness with a zesty kick, look no further than Spicy Rattlesnake Pasta! This delightful pasta dish features tender chicken enveloped in a luscious Cajun cream sauce, complemented by vibrant bell peppers and garlic. It’s quick to prepare, making it an ideal choice for busy weeknights or special occasions. The beauty of this recipe lies in its versatility; you can easily adjust the spice level to suit your preferences and substitute ingredients based on what you have at home. With just 30 minutes from prep to plate, this flavorful meal is bound to become a family favorite that you’ll want to whip up time and again.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons Cajun seasoning
  • 1½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • ¼ tsp cayenne pepper
  • Fresh parsley or cilantro, chopped
  • Juice of ½ lime
  • ½ cup reserved pasta water

Instructions

  1. Cook the penne pasta in salted water until al dente; reserve half a cup of pasta water before draining.
  2. Season chicken with salt, pepper, and Cajun seasoning; sear in olive oil until cooked through.
  3. In the same skillet, sauté sliced bell peppers and garlic until softened.
  4. Stir in additional Cajun seasoning and pour in heavy cream; simmer and mix in Parmesan cheese until creamy.
  5. Combine drained pasta with the sauce and protein; add reserved pasta water if needed for consistency.
  6. Garnish with fresh herbs and lime juice before serving.

Nutrition

Find it online: https://dinnerplatesnow.com/spicy-rattlesnake-pasta/