Spicy Cucumber Salad
Looking for a quick and refreshing dish that adds a burst of flavor to your meals? This Spicy Cucumber Salad is the perfect solution! With crunchy cucumbers enveloped in a zesty garlic-soy dressing, it’s an instant favorite that can be whipped up in just five minutes. Whether you’re enjoying it as a side for grilled meats, a light snack, or part of a summer spread, this salad is versatile and family-friendly. Plus, you can easily adjust the spice level to suit your preferences. Get ready to enjoy a delightful mix of textures and flavors that will leave everyone asking for more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion, finely sliced
- 1 ½ tbsp low-sodium soy sauce (or tamari/coconut aminos)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves, minced
- 1 tsp crushed red chili flakes
Instructions
- Wash and dry the cucumbers. Cut off both ends and slice into accordion shapes using chopsticks for guidance.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey (or maple syrup), garlic, and chili flakes until well combined.
- Pour the dressing over cucumber spirals and gently toss to coat. Sprinkle with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/spicy-cucumber-salad/