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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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If you’re craving a warm and comforting meal that’s both quick and delicious, look no further than Spicy Coconut Curry Ramen! In just 20 minutes, you can enjoy a creamy, slightly spicy bowl of noodles that delivers a delightful burst of Thai-inspired flavors. This recipe is perfect for busy weeknights or family gatherings and can easily be customized to suit your dietary preferences. Whether you prefer it loaded with veggies or proteins like chicken or tofu, this ramen is sure to become a favorite in your household. With its rich and aromatic broth made from coconut milk and spices, each spoonful offers a satisfying experience that will leave everyone asking for seconds.

Ingredients

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  • 3 tbsp toasted sesame oil (divided)
  • 3.5 ounces shiitake mushrooms (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prepare garlic, ginger, and shiitake mushrooms.
  2. Sauté mushrooms in sesame oil until browned; set aside.
  3. Add sesame oil, garlic, and ginger to the pot; sauté until fragrant.
  4. Pour in broth and deglaze the pot; bring to a boil.
  5. Stir in turmeric, brown sugar, soy sauce, curry paste, sambal oelek, coconut milk, and lime juice.
  6. Add ramen noodles directly into the broth; cook until tender.
  7. Serve garnished with crispy mushrooms, chili oil, sesame seeds, chives, and boiled eggs.

Nutrition

Find it online: https://dinnerplatesnow.com/spicy-coconut-curry-ramen/