Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. With only three easy-to-find ingredients, this recipe is perfect for busy mornings or charming family gatherings. The combination of aromatic spices and rich pumpkin puree creates moist, flavorful muffins that are sure to become a household favorite. Whether you enjoy them as a quick breakfast treat or a comforting snack after school, these muffins are versatile enough to suit any occasion. Plus, they come together in just 30 minutes, filling your kitchen with an irresistible aroma that beckons everyone to gather around. Elevate your baking game with this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir gently until just mixed; it's okay if the batter is slightly lumpy.
- Divide the batter into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, checking for doneness with a toothpick inserted into the center.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dinnerplatesnow.com/spice-cake-pumpkin-muffins/