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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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If you’re searching for a comforting side dish that embodies the flavors of the season, try this Southern Maple Sweet Potato Casserole. Perfect for Thanksgiving and holiday gatherings, this casserole combines creamy sweet potatoes with a delightful crunch from pecans and a touch of sweetness from maple syrup. The enticing aroma of cinnamon and nutmeg fills your kitchen, creating a warm and inviting atmosphere. This easy-to-make dish is not only family-friendly but also offers make-ahead convenience, allowing you to enjoy stress-free entertaining. Once served, it’s guaranteed that your guests will be asking for seconds!

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Boil cubed sweet potatoes in salted water until fork-tender (15-20 minutes). Drain and return to the pot.
  2. Mash sweet potatoes with olive oil, almond milk, vanilla extract, cinnamon, and nutmeg until smooth.
  3. In a separate bowl, mix brown sugar, maple syrup, cinnamon, nutmeg, allspice, raisins, vegan marshmallows, and pecans.
  4. Preheat oven to 350°F (175°C). Spread mashed sweet potatoes in a greased baking dish and top with the mixture.
  5. Bake for 40-50 minutes until bubbly and golden brown.

Nutrition

Find it online: https://dinnerplatesnow.com/southern-maple-sweet-potato-casserole/