S’mores Cold Brew

If you’re looking for a delightful treat that brings together the cozy flavors of campfire s’mores and your favorite iced coffee, you’ll absolutely love this S’mores Cold Brew! It’s the perfect drink to enjoy on a busy weeknight or to impress family and friends during gatherings. With just a few simple ingredients, this beverage tastes like dessert in a glass and will surely become your new go-to.

What makes this recipe special is not only its delicious flavor but also the nostalgic twist it adds to your coffee routine. Picture this: sipping on a creamy cold brew topped with toasted vegan marshmallows and a drizzle of chocolate syrup. Trust me, it’s as heavenly as it sounds!

Why You’ll Love This Recipe

  • Quick to make: This S’mores Cold Brew only takes 10 minutes from start to finish, so you can whip it up anytime.
  • Family-friendly: Everyone loves s’mores, and this drink is no exception. It’s perfect for kids and adults alike!
  • Customizable: Feel free to adjust the sweetness or toppings to suit your taste preferences.
  • No special equipment needed: You don’t need an espresso machine—just mix everything in a glass!
  • Dessert in disguise: Enjoy the rich flavors of s’mores without any guilt. It’s like having dessert for breakfast (or any time of day)!

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll be pleased to know that they are simple, wholesome, and easy to find at your local grocery store.

  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee (cold brew = bolder flavor)
  • 2 tablespoons creamer
  • 1 1/2 tablespoons S’mores flavored syrup (like Torani)
  • Handful of vegan marshmallows (any size)

Variations

This S’mores Cold Brew is super flexible! Here are some fun variations you can try out:

  • Change up the milk: Substitute regular creamer with oat milk or almond milk for a different flavor profile.
  • Add more chocolate: For extra indulgence, mix in some cocoa powder or chocolate chips.
  • Try different syrups: Experiment with caramel or hazelnut syrup if you’re looking for something different.
  • Make it extra crunchy: Top your drink with crushed peanuts or other nuts for added texture.

How to Make S’mores Cold Brew

Step 1: Prepare the Glass

Start by moistening the edge of your glass (or mason jar). This step is important because it helps the crushed graham crackers stick nicely. Dip the moistened edge into a small bowl filled with crushed graham crackers—this creates that classic s’mores experience right from the first sip!

Step 2: Drizzle in Chocolate Syrup

Next, drizzle chocolate syrup into the bottom of your glass. Not only does this add sweetness, but it also gives an inviting look at the bottom layer of your S’mores Cold Brew. Plus, who can resist extra chocolate?

Step 3: Pour in Your Coffee

Now it’s time to pour in your cold brew or iced coffee. The bold flavor of cold brew pairs perfectly with the sweet elements of this drink. If you prefer a milder taste, iced coffee works just as well!

Step 4: Add Creamer and Flavored Syrup

In this step, add two tablespoons of creamer along with one and a half tablespoons of s’mores flavored syrup. Use a long utensil to stir gently; this will help combine all those delicious flavors without losing that beautiful layered effect.

Step 5: Ice It Up

Add ice according to your preference! The more ice you add, the colder and more refreshing your drink will be.

Step 6: Top with Marshmallows

Finally, cover the top of your drink generously with vegan marshmallows. For an extra touch, you can lightly toast them using a culinary lighter. This step is optional but brings out that crispy texture we love from classic s’mores!

Step 7: Finish Off with Chocolate Syrup

Drizzle more chocolate syrup over those fluffy marshmallows for an eye-catching finish. Pop in a straw, take a sip, and savor every delicious moment!

Enjoy making this delightful S’mores Cold Brew—it’s sure to become one of your favorite treats!

Pro Tips for Making S’mores Cold Brew

Creating the perfect S’mores Cold Brew is a delightful experience, and with these pro tips, you’ll ensure yours is as delicious as it is Instagram-worthy!

  • Choose quality cold brew: Opt for a well-crafted cold brew or iced coffee to achieve a robust flavor that complements the sweetness of the syrups. A bolder coffee base enhances the overall taste.

  • Experiment with the syrup: Don’t be afraid to adjust the amount of S’mores flavored syrup to your liking. If you prefer a richer taste, add an extra half tablespoon—just remember that a little goes a long way!

  • Toast those marshmallows: Lightly toasting your vegan marshmallows not only adds visual appeal but also brings out their natural sweetness, adding that campfire vibe to your drink.

  • Use different glassware: Presenting your S’mores Cold Brew in a fun mason jar or colorful glass can make your drink feel more festive. It creates an inviting atmosphere perfect for sharing on social media!

  • Adjust sweetness levels: If you’re looking to cut down on sugar, consider using less chocolate syrup or opting for sugar-free alternatives. Balancing sweetness with the bitterness of coffee can enhance your drink’s complexity.

How to Serve S’mores Cold Brew

Serving your S’mores Cold Brew in style can elevate the entire experience. Whether it’s for yourself or entertaining friends, these ideas will make every sip memorable!

Garnishes

  • Crushed graham crackers: Sprinkling additional crushed graham crackers on top of your drink offers extra crunch and emphasizes that classic s’mores flavor.

  • Chocolate shavings: Grating some dark chocolate over the marshmallow topping adds an elegant touch and deepens the chocolatey goodness in every sip.

Side Dishes

  • Chocolate Chip Cookies: These classic treats are perfect alongside your cold brew since they offer a delightful contrast in texture and enhance the s’mores theme with their irresistible sweetness.

  • Fruit Skewers: Fresh fruit like strawberries and bananas can provide a refreshing balance to the richness of your drink. They are light and fun, making them great companions.

  • Vegan Brownies: Decadent and fudgy, vegan brownies complement the chocolate flavors in your cold brew while keeping things indulgent but still plant-based.

  • Trail Mix: A mix of nuts, dried fruits, and dark chocolate pieces is not only nutritious but also provides a crunchy texture that pairs beautifully with the smoothness of your S’mores Cold Brew.

Now that you have all these tips and serving suggestions, it’s time to whip up your delicious S’mores Cold Brew and enjoy!

Make Ahead and Storage

This S’mores Cold Brew is perfect for meal prep! You can easily make it ahead of time, saving you precious minutes in the morning or during your busy days. Here’s how to store and enjoy this delightful beverage later.

Storing Leftovers

  • Store any leftover S’mores Cold Brew in an airtight container in the refrigerator for up to 24 hours.
  • If you have extra vegan marshmallows, keep them separate until you’re ready to enjoy your drink again.

Freezing

  • While it’s not ideal to freeze cold brew, if you have a large batch, consider pouring it into ice cube trays for future use.
  • Once frozen, pop them into a zip-top bag and store them in the freezer for up to 3 months. Use these cold brew ice cubes in smoothies or other beverages!

Reheating

  • For a warm version, gently heat the cold brew on the stove over low heat until warm (do not boil).
  • Add fresh vegan marshmallows and follow the same topping methods for an invigorating twist on this classic drink.

FAQs

Here are some common questions about making S’mores Cold Brew that might help you out!

Can I make S’mores Cold Brew without flavored syrup?

Absolutely! You can create your own S’mores flavor by adding a mix of vanilla extract and cocoa powder instead of flavored syrup.

How do I store S’mores Cold Brew?

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Just remember to add fresh marshmallows when you are ready to enjoy it again!

Is S’mores Cold Brew suitable for meal prep?

Yes! This recipe is quick and easy, making it ideal for meal prep. You can prepare it ahead of time and enjoy it whenever you like!

Can I use regular coffee instead of cold brew?

While cold brew offers a bolder flavor, you can certainly use regular brewed coffee as a substitute. Just chill it beforehand!

Final Thoughts

I hope you find joy in creating this delightful S’mores Cold Brew! It’s a sweet treat that captures the essence of summer campfires right at home. Don’t hesitate to try out different variations or toppings—make it your own! Enjoy every sip and share this recipe with friends who would love a little taste of nostalgia. Happy brewing!

Print

S’mores Cold Brew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful S’mores Cold Brew that perfectly captures the essence of campfire nostalgia, all while offering a refreshing twist to your coffee routine. This easy-to-make beverage combines rich cold brew coffee with the sweet flavors of chocolate and toasted vegan marshmallows, creating a creamy treat that feels like dessert in a glass. Whether you’re enjoying it on a busy weeknight or serving it at gatherings, this S’mores Cold Brew is sure to impress family and friends alike.

  • Author: Rosalee
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 1
  • Category: Dessert
  • Method: Beverage
  • Cuisine: American

Ingredients

Scale
  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee
  • 2 tablespoons creamer
  • 1 1/2 tablespoons s'mores flavored syrup
  • Handful of vegan marshmallows

Instructions

  1. Moisten the edge of your glass and dip into crushed graham crackers.
  2. Drizzle chocolate syrup into the bottom of the glass.
  3. Pour in cold brew or iced coffee.
  4. Add creamer and s'mores flavored syrup; stir gently.
  5. Fill with ice to your preference.
  6. Top generously with vegan marshmallows, toasting them lightly if desired.
  7. Finish with another drizzle of chocolate syrup before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star