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Smoky Texas Chili

Smoky Texas Chili
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If you’re in search of a comforting and hearty dish that unites friends and family, look no further than Smoky Texas Chili. This savory recipe features tender beef chuck roast infused with smoky flavors, complemented by fluffy dumplings that create a warm and satisfying meal. Perfect for game day or cozy evenings at home, this chili not only fills the belly but also brings joy to the table. With straightforward preparation steps and the opportunity for delicious variations, it’s an ideal option for busy cooks who want to enjoy quality time with loved ones.

Ingredients

Scale
  • 4 lbs beef chuck roast
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Smoke the beef chuck roast seasoned with salt and pepper in a smoker at 250°F for about 8 hours.
  2. Sauté diced onions and bell peppers in vegetable oil until translucent, then mix in spices.
  3. Add chopped smoked beef, roasted poblanos, beef stock, and crushed tomatoes to the pot.
  4. Simmer on low heat for about 40 minutes while preparing dumplings by mixing cornmeal, flour, baking powder, salt, sugar, eggs, buttermilk, cheese, and jalapeños.
  5. Drop dumpling batter onto simmering chili and cook covered for an additional 20 minutes.
  6. Serve hot garnished with shredded cheese or scallions.

Nutrition

Find it online: https://dinnerplatesnow.com/smoky-texas-chili/