Slow Cooker Chili
If you’re on the hunt for a comforting and hearty dish that everyone will love, look no further than this Slow Cooker Chili. Perfect for busy weeknights or gatherings, this chili allows you to simply toss in your ingredients and let the slow cooker work its magic. With a delightful blend of ground beef and wholesome beans combined with aromatic spices, this recipe is not just satisfying but also remarkably easy to prepare. Customize it with your favorite veggies or adjust the spices for your perfect flavor profile. Get ready to enjoy a warm bowl of chili that will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a skillet over medium heat for about 5-7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Mix well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://dinnerplatesnow.com/slow-cooker-chili/