Slow Cooker Chili Con Carne
If you’re craving a comforting and hearty meal, look no further than this Slow Cooker Chili Con Carne. This satisfying dish features tender chunks of beef simmered to perfection with a medley of beans and a rich blend of spices. It’s an ideal recipe for busy weeknights or gatherings with friends, offering warm flavors and a cozy aroma that fills your home. Simply prep in the morning, let your slow cooker do the work, and come home to a delicious dinner ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (cut into pieces)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 15 ounces canned light red kidney beans
- 15 ounces canned dark red kidney beans
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions
- Sauté the beef and onions in olive oil over medium-high heat until browned.
- Add minced garlic and cook for another minute.
- Stir in both types of beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper until well combined.
- Transfer the mixture to a slow cooker and cook on low for 4-6 hours.
- Serve hot with optional toppings like shredded cheese or fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dinnerplatesnow.com/slow-cooker-chili-con-carne/