Sizzling Chinese Pepper Steak with Onions
Enjoy a quick weeknight meal with this Sizzling Chinese Pepper Steak with Onions recipe that’s bursting with flavor. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Marinate beef: Combine soy sauce, hoisin sauce, ginger, garlic, and sesame oil in a bowl. Add beef strips and let marinate for 10-15 minutes.
- Cook onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté sliced onions until caramelized. Season with salt and pepper and set aside.
- Sear beef: In the same skillet, increase heat to high and add the marinated beef strips. Stir-fry for about 2-3 minutes until browned.
- Make sauce: Whisk together remaining soy sauce, rice vinegar, and cornstarch in a bowl. Pour over cooked beef and simmer until thickened.
- Combine & serve: Mix sautéed onions back into the pan with beef and serve hot over rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg