Print

Simple Peach Feta Salad

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the essence of summer with this refreshing Simple Peach Feta Salad, a delightful blend of sweet, juicy peaches and creamy feta cheese. This vibrant salad is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quick weeknight dinner. In just 15 minutes, you’ll create a colorful dish that not only looks beautiful but is also packed with wholesome ingredients to nourish your body. The addition of candied pecans adds a satisfying crunch, while the honey-balsamic dressing ties all the flavors together beautifully. Perfect as an appetizer or a light side dish, this salad is versatile and easy to customize to suit your taste preferences.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer sliced peaches on top.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied nuts for crunch.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine and enjoy!

Nutrition