Simple Lemon Caper Sauce
Elevate your meals with this vibrant Simple Lemon Caper Sauce, perfect for adding a gourmet touch to any dish. In just 15 minutes, you can whip up a flavorful sauce that pairs beautifully with fish, chicken, pasta, or roasted vegetables. The combination of zesty lemon and briny capers creates an irresistible flavor profile that will impress even the pickiest eaters. This sauce not only enhances your meals but is also healthy and quick to make. Whether it’s a busy weeknight dinner or a special family gathering, this easy recipe will become your go-to for effortless culinary delight.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- Optional: 1 tablespoon fresh parsley, chopped
Instructions
- In a medium skillet, heat butter and olive oil over medium heat until the butter melts.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in apple vinegar or chicken broth; stir and simmer for 2-3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for another 1-2 minutes.
- Remove from heat; add parsley if desired.
- Drizzle over your favorite dishes while warm.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://dinnerplatesnow.com/simple-lemon-caper-sauce/