Shrimp Avocado Mango Bowls
Experience vibrant flavors with Shrimp Avocado Mango Bowls! Quick to make and perfect for meal prep. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2–3 limes
- Cooked rice or quinoa (2-3 cups)
- Olive oil (about 4 tablespoons total)
- Chili Powder (1 teaspoon)
- Cumin (½ teaspoon)
- Garlic Powder (½ teaspoon)
- Salt and Black Pepper (to taste)
- Optional: Jalapeño (½ to 1, seeded and minced)
Instructions
- Season the shrimp with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook shrimp for about 2-3 minutes on each side until opaque.
- In a bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño (if using) to create the mango salsa.
- To assemble the bowls: Start with a base of rice or quinoa. Top with cooked shrimp, avocado slices, and mango salsa.
- Drizzle optional dressing over the top and add any desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://dinnerplatesnow.com/shrimp-avocado-mango-bowls/