Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, a sweet treat that brings the essence of Victorian England right to your kitchen. These soft, buttery cakes are dusted with powdered sugar, making them an ideal companion for afternoon tea or cozy evenings spent with your favorite book. With their simple ingredients and easy preparation, even novice bakers can whip up these charming delights, perfect for any gathering or as a quick snack. Bake a batch and enjoy the delightful aroma filling your home as you transport yourself into the world of literary mysteries!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, blend egg, milk, and vanilla; gradually add to dry ingredients until just combined.
- Gently knead the dough on a floured surface about 4-5 times to bring it together.
- Roll out dough to about 1/2-inch thick and cut into rounds using a cookie cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until lightly golden.
- Cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg