Salsa Verde Chicken & Rice Skillet
If you’re seeking a quick and comforting meal that the entire family will adore, look no further than this Salsa Verde Chicken & Rice Skillet. This hearty dish combines tender chicken with wholesome ingredients like rice and beans, all enveloped in vibrant salsa verde for a zesty flair. Perfect for busy weeknights or family gatherings, it’s not only simple to prepare but also a one-pot wonder that minimizes cleanup time. With the option to customize based on your preferences, this meal is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- ½ cup roasted corn
Instructions
- Heat olive oil in a large pan over medium heat.
- Sauté minced garlic and diced onion until fragrant and translucent.
- Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the pan.
- Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice.
- Bring to a boil; then reduce heat to low and cover for about 15 minutes.
- Check the rice; if necessary, cover again until tender.
- Sprinkle cheese on top; cover for an additional 2-3 minutes until melted.
- Top with fresh cilantro and any optional toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://dinnerplatesnow.com/salsa-verde-chicken-rice-skillet/