Royal Icing Recipe
Create stunning cookies with this easy Royal Icing Recipe! Perfect for decorating sugar cookies—try it today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 32 servings (based on total recipe) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds powdered sugar (sifted)
- 5 tablespoons Genie’s Dream Premium Meringue Powder
- 2/3 cup water (plus additional for flood icing)
- Gel food coloring (optional)
Instructions
- In a mixing bowl or stand mixer, combine the sifted powdered sugar and meringue powder.
- Gradually add water while mixing on low speed until well combined.
- Increase the speed to medium-high and whip for about 5 minutes until stiff peaks form.
- Divide the icing into bowls if using multiple colors and fold in gel food coloring.
- Transfer the icing to piping bags and start decorating your cookies.
- Allow decorated cookies to dry at room temperature for at least 12 hours before storing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/royal-icing-recipe/