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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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Experience the vibrant flavors and wholesome nutrition of Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe! This dish is a delightful fusion of colorful roasted vegetables, protein-rich chickpeas, and hearty grains. Ideal for busy weeknights or casual family gatherings, these customizable bowls are not only visually stunning but also packed with nutrients to nourish your body and soul. With easy preparation steps and endless variations, you can create a satisfying meal that will please everyone at the table. Whether you enjoy it warm or as a meal prep option throughout the week, this recipe is sure to become a go-to favorite in your kitchen.

Ingredients

Scale
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, combine the chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread seasoned vegetables evenly on a baking sheet and roast for 20-25 minutes until tender.
  5. Prepare quinoa or brown rice according to package instructions.
  6. If using canned chickpeas, drain and rinse; sauté briefly in olive oil for added flavor (optional).
  7. Assemble your bowl with quinoa or brown rice as the base topped with roasted vegetables and chickpeas.
  8. Add avocado slices and fresh herbs before serving.

Nutrition

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