Roasted Tomato Basil Soup
Warm your heart and soul with this delightful Roasted Tomato Basil Soup, an ultimate comfort food that’s both satisfying and nourishing. This creamy soup is crafted from fresh, oven-roasted Roma tomatoes that enhance their natural sweetness and flavors. Paired with fragrant basil, this dish is perfect for a cozy weeknight meal or served at gatherings to bring smiles around the table. Enjoy it on its own or with a gooey grilled cheese sandwich for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 9 Roma tomatoes (sliced lengthwise)
- 3 tbsp extra virgin olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1 tbsp fresh thyme (minced)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 can (28 oz) crushed San Marzano tomatoes
- 1 cup fresh basil (roughly chopped)
- 2 cups chicken stock
- 2/3 cup coconut cream
Instructions
- Preheat the oven to 375°F.
- Arrange sliced Roma tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about one hour.
- In a large pot, heat olive oil over medium heat. Sauté diced onion for five minutes until soft.
- Add minced garlic, thyme, salt, and pepper; sauté for one more minute.
- Stir in crushed San Marzano tomatoes, chopped basil, and sugar; let simmer for ten minutes.
- Incorporate roasted tomatoes and chicken stock; simmer for thirty minutes.
- Blend until smooth using an immersion blender or regular blender.
- Stir in coconut cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://dinnerplatesnow.com/roasted-tomato-basil-soup/