Roasted Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these creamy Roasted Garlic Mashed Potatoes! This delightful side dish combines tender red potatoes with the sweet, nutty flavor of roasted garlic, creating a rich and satisfying experience. Perfect for any occasion—from busy weeknights to festive gatherings—these mashed potatoes are sure to impress your family and friends. Easy to prepare and customizable, they can be made ahead of time, ensuring you spend less time in the kitchen and more time enjoying your meal. Serve them warm alongside your favorite main dishes, and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until soft.
- In a large pot, cover quartered red potatoes with cold water, add salt, and bring to a boil. Simmer for about 15 minutes or until fork-tender.
- Drain potatoes and return them to the pot. Squeeze out roasted garlic cloves into the pot.
- Warm half and half with butter until melted; pour over potatoes and season with salt and pepper. Mash until creamy but leave some lumps for texture.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/roasted-garlic-mashed-potatoes/