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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge in the delightful experience of baking a moist and rich Reese’s Peanut Butter Banana Bread! This easy-to-make recipe combines the irresistible flavors of creamy peanut butter, ripe bananas, and chunks of chocolate to create a treat that’s perfect for any occasion. Whether you enjoy it warm as a comforting dessert or slice it up for an afternoon snack, this banana bread is sure to please both kids and adults alike. It’s not just a quick dessert but also an excellent option for meal prep, keeping well throughout the week. Get ready to savor every bite of this decadent loaf that will quickly become a staple in your kitchen!

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/2–2 cups chopped chocolate pieces (such as Reese's cups)

Instructions

  1. Preheat your oven to 350°F and prepare two non-stick loaf pans.
  2. In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
  3. Add granulated sugar and brown sugar, mixing well.
  4. Incorporate eggs one at a time, ensuring each is fully blended before adding the next.
  5. Gradually mix in self-rising flour alternating with Greek yogurt until just combined.
  6. Gently fold in mashed bananas and chopped chocolate pieces until incorporated.
  7. Divide batter evenly between prepared pans and bake for about 35 minutes. Cover with foil if browning too fast and continue baking for another 15-20 minutes until a toothpick comes out clean.
  8. Allow cooling in pans for 15 minutes before transferring to a rack.

Nutrition

Find it online: https://dinnerplatesnow.com/reeses-peanut-butter-banana-bread/